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Arthur Potts Dawson: A vision for sustainable restaurants Arthur Potts Dawson: A vision for sustainable restaurants
If you’ve been in a restaurant kitchen, you’ve seen how much food, water and energy can be wasted there. Chef Arthur Potts-Dawson shares his very personal vision for the waste-free restaurant — recycling, composting, sustainable engines for good (and good food). TEDTalks is a dai[...]
Teach every child about food | Jamie Oliver Teach every child about food | Jamie Oliver
Sharing powerful stories from his anti-obesity project in Huntington, W. Va., TED Prize winner Jamie Oliver makes the case for an all-out assault on our ignorance of food. Jamie Oliver is transforming the way we feed ourselves, and our children. Jamie Oliver has been drawn to the kitchen since he [...]
Why doesn’t anything stick to Teflon? – Ashwini Bharathula Why doesn’t anything stick to Teflon? – Ashwini Bharathula
View full lesson: Teflon was in the spacesuits the Apollo crew wore for the moon landing, in pipes and valves used in the Manhattan project, and it may be in your kitchen, as the nonstick coating on frying pans and cookie sheets. So what is this slippery solid — and why doesn’t anything stick to i[...]