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Arthur Potts Dawson: A vision for sustainable restaurants Arthur Potts Dawson: A vision for sustainable restaurants
If you’ve been in a restaurant kitchen, you’ve seen how much food, water and energy can be wasted there. Chef Arthur Potts-Dawson shares his very personal vision for the waste-free restaurant — recycling, composting, sustainable engines for good (and good food). TEDTalks is a dai[...]
Teach every child about food | Jamie Oliver Teach every child about food | Jamie Oliver
Sharing powerful stories from his anti-obesity project in Huntington, W. Va., TED Prize winner Jamie Oliver makes the case for an all-out assault on our ignorance of food. Jamie Oliver is transforming the way we feed ourselves, and our children. Jamie Oliver has been drawn to the kitchen since he [...]
10 billion people for dinner | Nina Fedoroff | TEDxCERN 10 billion people for dinner | Nina Fedoroff | TEDxCERN
This talk was given at a local TEDx event, produced independently of the TED Conferences. The world population is estimated to reach 10 billion in the near future. How can we feed so many with our existing resources? Nina Fedoroff gives an overview of what’s needed, highlighting the important role [...]